£25.00 Canapés Menu 5
(Minimum 20
covers)
Assorted Vegetarian Sushi (Nigiri and California rolls)
(V)
Quail egg
filo tarts with smoked salmon, crème fraiche & dill
(F)
Fillet of
beef sable with gorgonzola (M)
Spoons of
wild mushroom risotto with pea shoots & pecorino (V) (hot)
Crispy duck
pancakes with chilli jam (M) (hot)
Seared tuna
with black pepper & Sesame seeds, served with lime and ginger
dipping sauce (F)
£25.00 Canapés Menu 6
(Minimum 20
covers)
Lemon Chilli prawns with lime and ginger
mayonnaise (F)
Oxford Isis
cheese & asparagus rarebit (V)
Char
grilled soy & wasabi marinated duck breast, mango &
coriander (M)
Smoked
salmon and crème fraiche bellini (F)
Brie de
meaux & chive croquettes, saffron aioli (V)
Duck liver
parfait with port jelly on brioche (M)