Roasted plum tomato and red pepper soup with Herb oil
Salad of parma ham, black figs and cambazola with port syrup.
Smoked salmon and arbrothie terrine (48 hours notice)
Tartar of marinated tuna in wasabi with layered avocado
tomato and cucumber tartar
Fillet of beef pommes anna, purple sprouting and wild mushrooms
Line caught wild bass roasted ratatouille and basil
parmentier
Lemon myrtle & herb crusted Halibut on creamed butternut squash
flavoured with kaffir leaves and lemongrass served with wilted
spinach
Pot roast maize fed chicken with pea and wild mushroom risotto
(V)
Wild mushroom and mascarpone risotto with wilted spinach
(Main courses served with market fresh
vegetables)
Seasonal fresh fruit with mango sorbet
Dark chocolate rum tart with vanilla bean Ice cream
Brandy Snap and stem ginger basket filled lemon and lime
zabaglione.
Traditional Christmas pudding with brandy sauce
Extra Additions
Selection of continental cheese with celery, apple and biscuits
Tea/ coffee and truffles