Children who eat sweets and chocolate every
day are more likely to be violent as adults, according to new
research.
A study of almost 17,500 participants in the
1970 British Cohort Study found that 10-year-olds who ate
confectionary daily were significantly more likely to have been
convicted for violence at age 34 years.
The
study, published in the October 2009 issue of the
British Journal of Psychiatry,
is the first to examine the long-term effects of childhood diet on
adult violence.
Researchers from Cardiff University found that
69 per cent of the participants who were violent at the age of 34
had eaten sweets and chocolate nearly every day during childhood,
compared to 42% who were non-violent.
This link between confectionary consumption
and violence remained after controlling for other factors.
The researchers put forward several
explanations for the link. Lead researcher Dr Simon Moore said:
“Our favoured explanation is that giving children sweets and
chocolate regularly may stop them learning how to wait to obtain
something they want. Not being able to defer gratification may push
them towards more impulsive behaviour, which is strongly associated
with delinquency.”
The researchers concluded: “This association
between confectionary consumption and violence needs further
attention. Targeting resources at improving children’s diet may
improve health and reduce aggression.”
For further information, please contact Liz Fox or Deborah
Hart in the Communications Department.
Telephone: 020 7235 2351 Extensions. 6298 or 6127
References:
Moore SC, Carter LM and van Goozen SHM (2009) Confectionary consumption in childhood and adult violence, British Journal of Psychiatry, 195: 366-367