Canapé Menus 3 & 4
M = Meat
F = Fish
V =
Vegetarian
£22.00 Canapés Menu 3
(Minimum 20
covers)
Malaysian
style satay chicken with peanut sauce (M)
St
Christopher Beetroot and goat cheese tartlets (V)
Peking duck
pancakes with plum dipping sauce (M)
Spendini of
pesto marinated baby mozzarella & Sun blush Tomato (V)
Crispy Thai
Fish Cakes with Chilli Jam (F)
£22.00 Canapés Menu 4
(Minimum 20
covers)
Yorkshire
pudding filled with fillet roast beef and horseradish
(M)
Sautéed
leek & stilton tart with red onion marmalade (V)
Brochette
of parma ham with kalamata olive & marinated artichoke
(M)
Crostini of
Seared tuna Nicoise (F)
Ciabatta
with parmesan, rocket & fine cut ratouille (V)