Menu 1
2011
£30.00 special offer for
bookings over 20 covers
£35.00 if under with Half Bottle of
house wine
Parsnip and Chestnut Soup with Malted Bread
Traditional Prawn Cocktail
Baked Avocado with Pistachio Hollandaise
Chicken Liver Parfait with Melba toast
Beetroot salmon Gravadlax, potato salad Capers and Mixed Cress
Roasted chicken supreme, Winter Vegetable fricassee, crispy
pancetta
Cornish Plaice Fillets, wilted spinach, Parmentier Potatoes &
Beurre Blanc
Rosary Goats cheese, Peas, Asparagus & Broad Bean Risotto
(V)
West Country Barnsley Chop, Boulangere potatoes’ Peas and Mint
puree
Beef Bourguignon with Dumplings’ and sweet potato Mash
Vanilla Panecotta with berry compote
Apple Taffy Tart
Old English Trifle
Fresh fruit platter
Extra Additions
Selection of continental cheese with celery, apple and biscuits
Tea/ coffee and truffles